Your chance to change your life starts in the kitchen
Chefs Camp is a seven-month “training camp” in a professional restaurant kitchen. After an apprenticeship period at the restaurant Skörden in Stockholm, you will be ready to stand on your own two feet and handle a position as a professional chef. Chefs Camp aims to increase the number of chefs in the restaurant business while at the same time offering young people who have been left out a fast track to community and an amazing profession.



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Chefs Camp + Harvest
At Chefs Camp, you will learn to cook in a real kitchen, in a real restaurant with real guests and real raw ingredients.
In seven months you can become a professional chef!
Chefs Camp is for young people who love to prepare food and want to work as restaurant chefs. You are welcome to apply even if your Swedish isn’t very good. No prior skills with food preparation or previous experience working in a restaurant are required.
But it’s a plus if you are:
• Interested in food
• Goal-oriented
• Into working at a fast pace
• A team player
• Positive and fair to others
• Readily take instructions and follow rules
It’s easy to apply to Chefs Camp. Start by filling out the form found at the link. If you are chosen for an interview, you will hear from us shortly. Chefs Camp takes in apprentices on a regular basis, so you don’t need to worry about an application deadline!