Lunch Monday

Viennese goulash
Sauerkraut, mashed potatoes, sour cream

Fennel soup
Lobster tails, spring onions, brioche, dill

Risotto
Coppa di Parma, basil, sheep's cheese

Salad "Lyonnaise" Gotland lentils, pepper-grilled steak, onion, dijon, tarragon cream

Rostad Blomkål ”Buenos Aires”
Majssalsa, oumph, kikärtor, chimichurri