Lunch Thursday

Farm chicken
Warm potato salad, lemon cloud, tarragon

Cauliflower “Curry”
Pak choi, tofu, red curry, lemongrass

Pasta "Zozzona"
Salsiccia, tomato, garlic, chilli

Salad "Lyonnaise"
Gotland lentils, grilled onion, dijon, tarragon cream

Fennel soup
Crab tails spring onions, brioche, dill