Lunch Tuesday

Meatloaf
Raw fried cauliflower, cream sauce, raw stir-fried lingonberry celery

Mushroom "Stronganoff", tomato, coconut, parsley, oat rice
Allergens: celery, sulphite, gluten, mustard

Fennel soup
Lobster tails, spring onions, brioche, dill

Penne "Puttanesca"
Olives, anchovies, chilli, fried goat's cheese

Salad "Lyonnaise" Gotland lentils, grilled onion, dijon, tarragon cream, pepper-grilled steak